11 Ways To Totally Defy Your Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to try out the coffee shop. They offer a wide assortment of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The scent of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way to his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at peak ripeness and removed by flotation to eliminate defects and then dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of staff and farmers, and customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to provide their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their open and creative approach to delivering an extraordinary coffee experience has earned their acclaim not just in their hometown however, but across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties each year in order to find the ones that best match their ideals. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in October last year, has been praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than a minute. It searches the globe for the highest quality specialty beans that are sourced directly, giving customers choice and quality.

The on-site roaster employs fluid bed technology, which is quite different from the classic drum-type machines used in many UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate aromas were present and the coffee started to cool down as you sipped, subtle flavours of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in less than a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe, each of which has been through a long and difficult journey before getting into the roasters.

coffee beans bulk buy , who are self-described as "passionate about the craft and believe that good coffee should accessible to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins and up-cycled products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room, where you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.